Exotic Dragon Fruit Lamb Chops Recipe

I am excited to share with you all today a unique and flavorful dish that I recently discovered while experimenting in the kitchen. This dish is perfect for a cozy night in or a special occasion when you want to impress your guests with something out of the ordinary.

Ingredients:

• purple sweet potatoes (200g)
• dragon fruit (100g)
• lamb chops (300g)
• lemongrass (2 stalks)
• coconut milk (200ml)
• ginger (30g)
• star anise (2 pieces)
• coriander (for garnish)
• salt
• pepper

Preparation:

First, peel and dice the purple sweet potatoes and dragon fruit into small cubes. Then, season the lamb chops with salt and pepper and set aside. In a saucepan, heat up some coconut milk with sliced lemongrass, ginger, and star anise until fragrant. Add in the diced sweet potatoes and dragon fruit, and let them simmer until tender. In a separate pan, sear the lamb chops until they are cooked to your liking.

Clever Tip:

For an extra kick of flavor, you can marinate the lamb chops in a mixture of minced lemongrass, ginger, and garlic before cooking them.

Serving:

To serve, spoon the sweet potato and dragon fruit mixture onto a plate, top with a juicy lamb chop, and garnish with fresh coriander leaves. This dish pairs perfectly with a side of steamed jasmine rice or crispy garlic naan.

Nutritional Information:

Total weight of cooked dish: 630g
Number of servings: 2
Average weight of one serving: 315g
Approximate calorie count per serving: 450 calories

I hope you give this unique dish a try and enjoy it as much as I did. Feel free to play around with the ingredients and make it your own by adding your favorite spices or herbs. Happy cooking!