Mouth-Watering Spicy Mango Rice Bowl Recipe

Today’s Unique Creation: Spicy Mango Rice Bowl

Hello, lovely readers! I’m excited to share with you a dish that I’ve been craving lately – my Spicy Mango Rice Bowl. This flavorful and colorful bowl is the perfect combination of sweet, spicy, and savory, making it a truly unique and satisfying meal.

To create this dish, you’ll need the following ingredients:

• jasmine rice (200g)
• mango, diced (1 medium)
• red bell pepper, sliced (1)
• red onion, thinly sliced (1/2)
• red chili pepper, minced (1)
• coconut milk (200ml)
• soy sauce (30ml)
• sriracha sauce (15ml)
• lime juice (1 lime)
• fresh cilantro, chopped (a handful)
• salt and pepper to taste

For this recipe, you’ll need the following kitchen tools:

• saucepan
• knife
• cutting board
• wooden spoon

Start by cooking the jasmine rice according to the package instructions. In a saucepan, heat the coconut milk over medium heat. Add in the soy sauce, sriracha, lime juice, and a pinch of salt. Let the sauce simmer for a few minutes until it thickens slightly.

In a separate pan, sauté the red bell pepper, red onion, and red chili pepper until they are soft and fragrant. Add in the diced mango and continue to cook for a few more minutes until the mango is heated through.

Once the rice is cooked, fluff it with a fork and divide it into bowls. Top the rice with the sautéed vegetables and mango mixture. Pour the coconut sauce over the top and garnish with fresh cilantro.

This Spicy Mango Rice Bowl serves 4 people and weighs approximately 800g in total. Each serving is around 200g. One serving is estimated to be around 350 calories.

A unique tip for this recipe is to sprinkle some toasted coconut flakes on top for an extra crunch and tropical flavor.

I hope you enjoy making this Spicy Mango Rice Bowl as much as I do. Feel free to customize it with your favorite vegetables or protein options. Enjoy!