Summer in a Bowl: Mouthwatering Watermelon Gazpacho Recipe

Refreshing Watermelon Gazpacho

Today, I’m excited to share a unique and refreshing recipe perfect for a hot summer day. This Watermelon Gazpacho is a twist on the traditional Spanish cold soup, incorporating the sweetness of watermelon with the tangy flavors of tomatoes and herbs.

Ingredients:

• 1 kg watermelon, chopped
• 500g ripe tomatoes, diced
• 1 cucumber, peeled and chopped
• 1/2 red onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 2 cloves garlic, minced
• Handful of fresh basil leaves
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• blender
• knife
• cutting board
• large bowl

Start by combining the watermelon, tomatoes, cucumber, red onion, red bell pepper, garlic, and basil in a large bowl. Add the red wine vinegar, olive oil, salt, and pepper. Mix everything well to combine the flavors.

Next, in batches, transfer the mixture to a blender and blend until smooth. If you prefer a chunkier soup, you can blend it to your desired consistency.

Once the gazpacho is smooth, taste and adjust the seasoning if needed. Refrigerate for at least 2 hours to chill and allow the flavors to meld together.

Serve the watermelon gazpacho cold, garnished with fresh basil leaves or a drizzle of olive oil. This soup is perfect for a light lunch or as a refreshing starter for a summer dinner party.

Approximate total weight of cooked dish: 1600g
Approximate number of servings: 4
Average weight of one serving: 400g
Approximate calorie count per serving: 150 calories

One unique tip for this recipe is to add a splash of balsamic vinegar before serving to enhance the sweetness of the watermelon and add a depth of flavor to the gazpacho.

I hope you enjoy this twist on a classic summer soup! Feel free to customize it with your favorite herbs or additional vegetables. Dive in and embrace the flavors of summer with this Watermelon Gazpacho. Bon appétit!