Tropical Twist: Pineapple Chicken Curry Recipe to Impress Your Taste Buds

Tropical Twist: Pineapple Chicken Curry Recipe to Impress Your Taste Buds

July 9, 2025 Written by Sophia

Exploring New Flavors with Pineapple Chicken Curry

Today, I am excited to share with you a unique and flavorful recipe for Pineapple Chicken Curry. This dish is perfect for when you want to explore new flavors and try something different. The combination of sweet pineapple, savory chicken, and aromatic spices creates a delicious and comforting meal that is sure to impress your taste buds.

Ingredients:

  • boneless chicken thighs (500g)
  • pineapple chunks (200g)
  • coconut milk (400ml)
  • curry powder (2 tbsp)
  • onion, diced (1)
  • garlic, minced (3 cloves)
  • ginger, grated (1-inch piece)
  • red chili, chopped (1)
  • fresh cilantro, chopped (for garnish)
  • salt and pepper to taste

Kitchen Tools:

  • chef’s knife
  • cutting board
  • skillet
  • wooden spoon
  • measuring spoons
  • grater

To start, heat a skillet over medium heat and add a bit of oil. Once hot, add the diced onion and cook until softened. Add in the minced garlic, grated ginger, and chopped red chili, stirring until fragrant.

Next, add the boneless chicken thighs to the skillet and cook until they are browned on all sides. Season with curry powder, salt, and pepper, stirring to coat the chicken evenly.

Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 15 minutes, allowing the flavors to meld together and the chicken to cook through.

Once the chicken is cooked, add in the pineapple chunks and stir to combine. Let the curry simmer for another 5 minutes to heat the pineapple through.

Serve the Pineapple Chicken Curry hot over steamed rice, garnished with fresh cilantro. The combination of flavors in this dish is sure to delight your taste buds and leave you craving more.

Approximate total weight of the cooked dish: 1200g
Approximate number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 400 calories

One unique tip for this recipe is to add a squeeze of fresh lime juice before serving. It adds a pop of freshness that complements the richness of the curry beautifully.

I hope you enjoy making this Pineapple Chicken Curry and have fun experimenting with new flavors. Feel free to make it your own by adjusting the spice level or adding your favorite vegetables. Happy cooking!

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