Fiery Mango Avocado Salsa Recipe

Introducing: Fiery Mango Avocado Salsa

Hey there, foodies! Today I’m excited to share with you a vibrant and zesty recipe that’s perfect for adding a burst of flavor to any meal. This Fiery Mango Avocado Salsa is a deliciously unique combination of sweet, spicy, and creamy flavors that will surely elevate your taste buds.

Ingredients:

• 1 ripe mango, diced
• 1 avocado, diced
• 1/2 small red onion, finely chopped
• 1 jalapeño, seeded and finely diced
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon
• citrus juicer

Preparation:

To start, dice the ripe mango and avocado into small pieces and place them in a mixing bowl. Add in the finely chopped red onion, seeded and diced jalapeño, and fresh cilantro. Squeeze the juice of one lime over the mixture and add a pinch of salt and black pepper. Gently toss all the ingredients together until well combined.

Tips

For an extra kick of heat, you can leave the seeds in the jalapeño. Alternatively, for a milder salsa, you can substitute the jalapeño with a milder chili pepper.

Serving:

This Fiery Mango Avocado Salsa is perfect for topping grilled chicken, fish tacos, or simply enjoying with some crispy tortilla chips. The contrast of sweet mango, creamy avocado, and spicy jalapeño creates a truly addicting flavor profile that will have your taste buds singing.

The approximate total weight of the cooked dish is 350 grams, with 4 servings at approximately 87.5 grams per serving. Each serving is estimated to be around 120 calories, making it a guilt-free and flavorful addition to any meal.

So give this recipe a try and feel free to customize it to your liking. Whether you amp up the spice or add in some additional ingredients, make this Fiery Mango Avocado Salsa your own and enjoy the explosion of flavors! Cheers to happy eating!