Tantalize Your Taste Buds with Spicy Mango Tofu Stir-F

Today’s Recipe: Spicy Mango Tofu Stir-Fry

Hello, foodies! Today I am sharing a recipe that will ignite your taste buds with a burst of flavors and textures – my Spicy Mango Tofu Stir-Fry. This dish is perfect for those looking to add some exotic flair to their weeknight dinner routine or for anyone craving a unique blend of sweet and spicy in one dish.

Ingredients:

250g firm tofu, cubed
1 ripe mango, diced
1 red bell pepper, sliced
100g snow peas
200ml coconut milk
2 tbsp soy sauce
1 tbsp sriracha sauce
1 tbsp minced ginger
2 cloves garlic, minced
1 lime, juiced
Fresh coriander for garnish
Cooked rice for serving

Kitchen Tools:

wok
sharp knife
cutting board
spatula
measuring spoons

To start, heat a wok over medium-high heat and add a splash of oil. Toss in the cubed tofu and cook until golden and crispy on all sides. Remove the tofu from the wok and set aside.

In the same wok, add in the minced garlic and ginger. Sauté for a minute until fragrant, then add in the diced mango, sliced bell pepper, and snow peas. Cook for another 2-3 minutes until the vegetables are slightly tender.

Next, pour in the coconut milk, soy sauce, sriracha sauce, and lime juice. Stir everything together until well combined. Let the sauce simmer for a few minutes to allow the flavors to meld together.

Return the crispy tofu to the wok and gently toss everything together. Cook for an additional 2 minutes to heat the tofu through.

Serve the spicy mango tofu stir-fry over a bed of cooked rice, garnished with fresh coriander. Enjoy the explosion of flavors and textures in every bite!

Approximate total weight: 850g
Number of servings: 4
Average weight per serving: 212.5g
Approximate calorie count per serving: 320 calories

Tip: For an extra kick of heat, add a teaspoon of red chili flakes to the stir-fry sauce before simmering.

I hope you give this Spicy Mango Tofu Stir-Fry a try and make it your own with your favorite vegetables and spices. Happy cooking!