Refreshing Dragonfruit Basil Sorbet Recipe

Introducing: Dragonfruit Basil Sorbet

Hey there, foodies! Today, I’m excited to share a refreshing and unique recipe for Dragonfruit Basil Sorbet. This vibrant dessert is perfect for a hot summer day or as a palate cleanser after a heavy meal. The combination of dragonfruit and fresh basil creates a surprising burst of flavors that will delight your taste buds.

Ingredients:

• 1 dragonfruit, peeled and diced (200g)
• 1 cup fresh basil leaves (25g)
• Juice of 1 lime
• 1/2 cup sugar (100g)
• 1/2 cup water

Kitchen Tools:

• blender
• fine mesh strainer
• saucepan
• ice cream maker

Preparation:

Start by combining the diced dragonfruit, fresh basil leaves, lime juice, sugar, and water in a saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally until the sugar has dissolved and the dragonfruit is soft, about 5-7 minutes. Remove from heat and let it cool slightly.

Once the mixture has cooled, transfer it to a blender and blend until smooth. Pass the mixture through a fine mesh strainer to remove any seeds or large pieces of basil. Discard any solids and pour the smooth liquid into an ice cream maker.

Churn the sorbet according to the manufacturer’s instructions until it reaches a soft, scoopable consistency. Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.

Tips:

For an extra refreshing twist, add a splash of coconut milk to the sorbet mixture before churning. The hint of coconut will complement the exotic flavors of the dragonfruit and basil beautifully.

Serving:

Once the sorbet is fully frozen, scoop it into bowls or cones and garnish with a fresh basil leaf or a slice of lime. This sorbet is best enjoyed on a sunny day, lounging in the shade or as a finale to a light summer meal.

Stats:

– Total weight of the cooked dish: 325g
– Number of servings: 4
– Average weight of one serving: 81g
– Approximate calorie count per serving: 120 calories

I hope you give this Dragonfruit Basil Sorbet a try and get creative with your own variations. Feel free to experiment with different herbs or fruits to make this recipe truly your own. Happy cooking!