Mango Madness: Spicy Curry Pasta Recipe You Must Try

Today’s Special: Spicy Mango Curry Pasta

Hey, foodies! Today, I’m excited to share my newest creation with you all — Spicy Mango Curry Pasta. This dish is a fusion of flavors that will tantalize your taste buds and leave you craving more. The combination of sweet mango, spicy curry, and savory pasta creates a unique and delicious dish that is perfect for any occasion.

To make this Spicy Mango Curry Pasta, you will need the following ingredients:

• 300g pasta
• 1 ripe mango, diced
• 400ml coconut milk
• 2 tbsp curry powder
• 1 tsp chili flakes
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• Fresh cilantro for garnish

In terms of kitchen tools, you will need:

• saucepan
• wooden spoon
• chef’s knife
• cutting board

Start by cooking the pasta according to the package instructions until al dente. In a saucepan, heat some oil over medium heat and sauté the garlic and onion until fragrant. Add the curry powder and chili flakes, stirring to combine.

Next, pour in the coconut milk and bring the mixture to a simmer. Add the diced mango and bell pepper, allowing them to cook until the mango is soft and the sauce has thickened slightly.

Once the pasta is cooked, drain it and add it to the saucepan, tossing to coat the pasta in the flavorful curry mango sauce. Serve the Spicy Mango Curry Pasta hot, garnished with fresh cilantro.

This dish weighs approximately 1200g total and serves 4 people. Each serving is around 300g with an estimated calorie count of 400 per portion.

One unique tip for this recipe is to sprinkle some toasted coconut flakes on top for an added crunch and nutty flavor. It takes this dish to a whole new level!

I hope you give this Spicy Mango Curry Pasta a try and enjoy every bite. Feel free to get creative and make it your own by adding your favorite protein or veggies. Happy cooking!