Unconventional Mango Feta Salad Recipe

Hey there foodies! Today I’m excited to share a unique and tasty dish that’s perfect for a cozy night in or a special date night. This dish combines unexpected flavors and textures that will surely surprise and delight your taste buds. Let’s dive into the delicious details of this one-of-a-kind recipe!

Ingredients

• mango, diced
• pistachios, crushed
• feta cheese, crumbled
• balsamic glaze
• avocado, sliced
• lime, juiced
• mint leaves
• to taste

Kitchen Tools

• mixing bowl
• knife
• cutting board
• citrus juicer
• spoon

Preparation

Start by dicing the mango and crushing the pistachios. In a mixing bowl, combine the diced mango, crushed pistachios, crumbled feta cheese, and a drizzle of balsamic glaze. Mix gently to combine all the ingredients.

Next, slice the avocado and drizzle with fresh lime juice to prevent browning. Arrange the avocado slices on a platter and top with the mango, pistachio, and feta mixture. Sprinkle with fresh mint leaves and season with salt and pepper to taste.

Tips

For an extra burst of flavor, try roasting the pistachios before crushing them. This will enhance their nutty flavor and add a delicious crunch to the dish.

Serving

This unique mango, pistachio, and feta salad weighs approximately 500g once prepared. It serves 2 people, with each serving weighing around 250g. Each serving is approximately 300 calories.

I hope you give this unexpected dish a try and enjoy the blend of flavors and textures. Feel free to get creative and make it your own by adding your favorite ingredients or swapping out others. Bon appétit!