Summer Delight: Tomato Watermelon Salad Recipe

Summer Inspired Tomato Watermelon Salad

Today, I’m excited to share with you a refreshing and vibrant salad that perfectly captures the essence of summer. This Tomato Watermelon Salad is a delightful mix of savory and sweet flavors that will brighten up any meal or gathering.

Ingredients:

• 2 large beef tomatoes
• 1/4 small watermelon
• 1/2 red onion
• Handful of fresh basil
• 200g feta cheese
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Kitchen Tools:

• Knife
• Cutting board
• Mixing bowl
• Spoon
• Plate

Start by slicing the beef tomatoes into thin rounds and placing them on a serving plate. Next, cube the watermelon into bite-sized pieces and scatter them over the tomatoes. Thinly slice the red onion and sprinkle it over the tomatoes and watermelon.

In a small mixing bowl, crumble the feta cheese and tear the fresh basil leaves before adding them to the bowl. Gently mix the ingredients together and then spoon the mixture over the salad.

Finish off the salad by drizzling balsamic glaze over the top and seasoning with salt and pepper to taste. The combination of juicy tomatoes, sweet watermelon, tangy feta, and aromatic basil creates a burst of flavors in every bite.

This Tomato Watermelon Salad weighs approximately 800g in total and serves 4 people. Each serving is around 200g, and with the fresh and light ingredients used, you can expect around 150 calories per serving.

One unique tip for this dish is to sprinkle a pinch of chili flakes over the salad before serving to add a subtle kick of heat that complements the sweetness of the watermelon.

I hope you give this Tomato Watermelon Salad a try and enjoy it as much as I do! Feel free to customize the ingredients or add your own twist to make it truly yours. Happy cooking!