Cozy Recipe: Warm Winter Salad with Roasted Root Vegetables

Warm Winter Salad with Roasted Root Vegetables

Today, I’m excited to share a cozy and nutritious warm winter salad recipe that combines the earthy flavors of roasted root vegetables with a zesty citrus dressing. This dish is perfect for cold evenings when you want something comforting yet still healthy.

Ingredients:

• 3 medium carrots, sliced
• 2 parsnips, peeled and chopped
• 1 large sweet potato, cubed
• 1 red onion, thinly sliced
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups baby spinach
• 1 orange, zested and juiced
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/4 cup walnuts, chopped

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• vegetable peeler

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a mixing bowl, I combine the sliced carrots, chopped parsnips, cubed sweet potato, and thinly sliced red onion. I drizzle the olive oil over the vegetables and sprinkle them with salt and black pepper. I toss everything together until the vegetables are evenly coated with the seasonings.

Next, I spread the vegetables out in a single layer on the prepared baking sheet and roast them in the preheated oven for about 30-35 minutes, or until they are golden brown and tender. While the vegetables are roasting, I prepare the citrus dressing.

In a small bowl, I whisk together the orange zest, orange juice, balsamic vinegar, and honey until the dressing is well combined. Once the vegetables are done roasting, I remove them from the oven and let them cool slightly.

To assemble the warm winter salad, I place the baby spinach in a large serving bowl and top it with the roasted root vegetables. I drizzle the citrus dressing over the salad and sprinkle the chopped walnuts on top for added crunch and nuttiness.

This warm winter salad with roasted root vegetables is a delightful mix of sweet, savory, and tangy flavors that come together beautifully. The roasted vegetables are caramelized and tender, while the citrus dressing adds a refreshing zing to every bite. It’s a hearty and satisfying dish that’s perfect for a light dinner or a side salad at your next gathering.

Total weight of cooked dish: 800 grams
Number of servings: 4
Average weight of one serving: 200 grams
Approximate calorie count per serving: 250 calories

One unique tip for this recipe is to sprinkle some crumbled goat cheese over the salad just before serving. The creamy and tangy cheese adds a luxurious touch that takes this dish to the next level.

I hope you enjoy making this warm winter salad with roasted root vegetables as much as I do. Feel free to customize it with your favorite seasonal ingredients and make it your own. Happy cooking!