Chilled Summer Gazpacho: A Refreshing Recipe for Hot Days

Refreshing Summer Gazpacho

Today, I’m excited to share a recipe for a refreshing summer gazpacho. As the temperatures rise, there’s nothing quite like a chilled bowl of this cold soup to cool you down and satisfy your taste buds. This recipe is packed full of fresh, vibrant flavors that are perfect for a hot summer day.

Ingredients:

• 900g ripe tomatoes
• 350g cucumbers
• 150g red onion
• 200g red bell pepper
• 2 cloves of garlic
• 60ml extra-virgin olive oil
• 30ml red wine vinegar
• 15g fresh basil
• Salt and pepper to taste

Kitchen Tools:

• blender
• chef’s knife
• cutting board
• measuring cups

To start, chop the tomatoes, cucumbers, red onion, red bell pepper, and garlic into small pieces. Add them to a blender along with the extra-virgin olive oil, red wine vinegar, and fresh basil. Blend until smooth, then season with salt and pepper to taste. If the soup is too thick, you can add a splash of water to reach your desired consistency.

Once blended, transfer the gazpacho to a large bowl and refrigerate for at least one hour to allow the flavors to meld together. When ready to serve, give the soup a good stir and ladle into bowls. Garnish with a drizzle of olive oil, a sprinkle of fresh basil, and some freshly cracked black pepper.

This refreshing summer gazpacho weighs approximately 1350g in total and serves 4 people with an average serving weight of 337.5g. Each serving is approximately 150 calories.

One unique tip for this gazpacho is to add a splash of hot sauce for a little extra kick. It adds a nice contrast to the coolness of the soup and gives it an extra layer of flavor.

I encourage you to give this recipe a try and feel free to customize it to suit your taste preferences. Enjoy this light and flavorful dish on a hot summer day!