Indulge in Creamy Coconut Shrimp Soup: A Flavorful Del

Today’s Unique Recipe: Creamy Coconut Shrimp Soup

Hello, foodies! Today I’m excited to share a delightful dish that’s perfect for cozy evenings at home or for entertaining guests. This creamy coconut shrimp soup is bursting with flavor and will surely impress anyone who tries it.

Ingredients:

• 250g shrimp (peeled and deveined)
• 400ml coconut milk
• 500ml chicken broth
• 2 tbsp red curry paste
• 1 stalk lemongrass, smashed
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tsp sugar
• to taste
• fresh cilantro, for garnish

Kitchen Tools:

• large pot
• chef’s knife
• cutting board
• wooden spoon
• ladle

To start, heat the large pot over medium heat and add the garlic, ginger, and lemongrass. Sauté for a few minutes until fragrant. Stir in the red curry paste and cook for another minute.

Next, pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a simmer before adding the shrimp. Let the shrimp cook until they turn pink and opaque.

Once the shrimp are cooked through, add the lime juice, fish sauce, sugar, and salt to taste. Give everything a good stir and let it simmer for a few more minutes to allow the flavors to meld together.

Before serving, remove the lemongrass stalk. Ladle the creamy coconut shrimp soup into bowls and garnish with fresh cilantro.

This creamy coconut shrimp soup weighs approximately 1100g once cooked. It serves 4 people, with each serving weighing around 275g. An estimated calorie count per serving is around 300 calories.

One clever tip for this recipe is to add a splash of coconut milk right before serving to give the soup an extra creamy and luxurious finish.

I hope you give this unique creamy coconut shrimp soup a try! Feel free to adjust the spice level or add in your favorite vegetables to make it your own. Enjoy!