Mouthwatering Savory Stuffed Pancakes: A Brunch Delight

Breakfast Delight: Savory Stuffed Pancakes

Hey there, fellow foodies! Today I’m excited to share with you my recipe for savory stuffed pancakes. This dish is perfect for a lazy Sunday morning or a special brunch with friends. The combination of fluffy pancakes filled with a savory surprise will surely impress your taste buds. Let’s dive into the delicious details!

Ingredients:

• pancake batter (300g)
• cooked bacon (100g)
• cheddar cheese (50g)
• green onions (25g)
• sour cream (50g)

Kitchen Tools:

• mixing bowl
• frying pan
• spatula

First, prepare your pancake batter according to your favorite recipe or using a store-bought mix. In a separate bowl, crumble the cooked bacon and finely chop the cheddar cheese and green onions. Heat a frying pan over medium heat and pour a small amount of the pancake batter onto the pan to form a small pancake.

Once the pancake starts to bubble on top, sprinkle some bacon, cheese, and green onions onto one half of the pancake. Carefully fold the other half over the filling to create a half-moon shape. Cook for another minute until the cheese is melted.

Repeat this process with the remaining batter and filling ingredients. Serve the savory stuffed pancakes warm with a dollop of sour cream on top for an extra burst of flavor.

The total weight of the cooked dish is approximately 700g, making around 4 servings. Each serving weighs around 175g, with an estimated calorie count of 300 per portion.

One unique tip for this recipe is to add a sprinkle of smoked paprika to the pancake batter for an extra smoky flavor that complements the savory fillings perfectly.

I hope you enjoy making and devouring these savory stuffed pancakes as much as I do. Feel free to customize the fillings with your favorite ingredients and make this dish your own. Happy cooking!