Bold and Spicy: Miso Ramen with Grilled Eggplant Recipe

Today’s Special: Spicy Miso Ramen with Grilled Eggplant

Welcome to my kitchen! Today, I’m excited to share with you a unique and flavorful recipe for Spicy Miso Ramen with Grilled Eggplant. This dish is perfect for those cozy nights when you’re craving something warming and full of bold flavors. Let’s get started!

Ingredients:

• ramen noodles (200g)
• miso paste (50g)
• grilled eggplant slices (150g)
• green onions, chopped (50g)
• seaweed strips (20g)
• chili oil (15g)
• garlic cloves, minced (2)
• vegetable broth (500ml)

Kitchen Tools:

• pot
• grill
• knife
• cutting board
• stirring spoon

Start by boiling a pot of water and cooking the ramen noodles according to the package instructions. In a separate pot, heat up the vegetable broth over medium heat. Add in the miso paste and minced garlic, stirring until well combined.

Once the noodles are cooked, drain them and set aside. Grill the eggplant slices on a hot grill until they are tender and have nice grill marks. Slice the grilled eggplant into bite-sized pieces.

To assemble the ramen bowls, divide the cooked noodles among serving bowls. Ladle the hot miso broth over the noodles. Top with the grilled eggplant slices, chopped green onions, seaweed strips, and a drizzle of chili oil.

Garnish with additional green onions and chili oil if desired. Serve hot and enjoy the spicy kick of the miso broth paired with the smoky grilled eggplant. It’s a delightful combination of flavors and textures that will surely warm you up on a chilly evening.

Final Details:

Total Weight of Cooked Dish: 800g
Servings: 2
Weight per Serving: 400g
Calories per Serving: Approximately 350 calories

Pro Tip: For an extra burst of flavor, try adding a splash of rice vinegar to the miso broth before serving. It adds a tangy acidity that complements the richness of the broth perfectly.

I hope you enjoy making and savoring this Spicy Miso Ramen with Grilled Eggplant as much as I do. Feel free to customize it with your favorite toppings or additional vegetables. Happy cooking!