Tangy Balsamic Glazed Strawberry Salad: A Summer Delight Worth

Balsamic Glazed Strawberry Salad Recipe

Today, I’m excited to share a refreshing and unique salad recipe perfect for a summer afternoon. This balsamic glazed strawberry salad combines the sweetness of ripe strawberries with the tangy flavors of balsamic vinegar for a delightful culinary experience that will leave your taste buds craving more.

Ingredients:

• fresh strawberries (200g)
• baby spinach (100g)
• red onion (1/2, thinly sliced)
• feta cheese (50g, crumbled)
• balsamic vinegar (2 tbsp)
• honey (1 tbsp)
• olive oil (2 tbsp)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• mixing bowl
• whisk
• knife
• cutting board
• salad tongs

Start by washing and slicing the fresh strawberries, then combine them in a mixing bowl with baby spinach and thinly sliced red onion. In a separate small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and black pepper to create the dressing.

Pour the balsamic dressing over the strawberry salad and toss gently to coat the ingredients evenly. Sprinkle crumbled feta cheese on top for an added creamy texture. Serve the salad immediately to enjoy the vibrant colors and flavors.

This balsamic glazed strawberry salad weighs approximately 400g in total and serves 2 people. Each serving is around 200g with an estimated calorie count of 150 per serving.

One clever tip for this recipe is to refrigerate the salad for 15-20 minutes before serving to allow the flavors to meld together and enhance the overall taste.

I encourage you to try this unique salad recipe and feel free to customize it with your favorite ingredients. Enjoy!