Flavorful Summer Delight: Spicy Shrimp Tacos with Pineapple

Today’s Special: Spicy Shrimp Tacos with Pineapple Salsa

As the summer heat waves roll in, I find myself craving something light and refreshing but also satisfying. That’s why I decided to share my recipe for spicy shrimp tacos with pineapple salsa. The combination of spicy shrimp, sweet pineapple, and zesty lime creates a burst of flavors that are perfect for a sunny day or a casual dinner with friends.

Ingredients:

• 500g shrimp, peeled and deveined
• 30g taco seasoning
• 1 small pineapple, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and diced
• 1 lime, juiced
• 30g fresh cilantro, chopped
• 8 corn tortillas
• 1 avocado, sliced
• 15ml olive oil
• to taste

Kitchen Tools:

• skillet
• mixing bowl
• grill
• knife

To start, heat a skillet over medium heat and add olive oil. Toss the shrimp in taco seasoning and cook them in the skillet until pink and opaque, about 2-3 minutes per side. In a mixing bowl, combine diced pineapple, red onion, jalapeno, lime juice, and cilantro to make the salsa. Season with salt to taste.

Next, heat the grill and warm the tortillas for about 30 seconds on each side. Fill each tortilla with spicy shrimp, pineapple salsa, sliced avocado, and a squeeze of lime juice. Serve immediately and enjoy the burst of flavors in every bite.

The approximate total weight of the cooked dish is 1200g, with 4 servings. Each serving weighs approximately 300g, and the calorie count per serving is around 350 calories.

One clever tip to make this dish even more delicious is to char the pineapple on the grill before dicing it for the salsa. The caramelized flavors add an extra depth to the sweetness of the fruit.

I hope you give these spicy shrimp tacos with pineapple salsa a try and make them your own by adding your favorite toppings or adjusting the level of spice. Enjoy!