Fiery Fusion: Spicy Thai Peanut Noodles Recipe

Today’s Recipe: Spicy Thai Peanut Noodles

Hey there, foodies! Today, I’m excited to share with you my latest creation: Spicy Thai Peanut Noodles. I love the combination of savory peanut sauce with a kick of spice, and this dish is perfect for a quick and satisfying weeknight dinner.

Ingredients:

• rice noodles (200g)
• peanut butter (100g)
• soy sauce (50ml)
• sriracha (1 tbsp)
• lime juice (1 tbsp)
• honey (1 tbsp)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• red bell pepper (1, sliced)
• carrots (2, julienned)
• green onions (2, chopped)
• sesame seeds (for garnish)

Kitchen Tools:

• large pot
• skillet
• whisk
• tongs

To start, cook the rice noodles according to the package instructions in a large pot of boiling water. In a skillet, combine the peanut butter, soy sauce, sriracha, lime juice, honey, minced garlic, and grated ginger over low heat. Stir until the sauce is smooth and well combined.

Next, add the sliced red bell pepper and julienned carrots to the skillet and cook until they are slightly tender. Toss in the cooked noodles and green onions, using tongs to mix everything together evenly.

Once everything is heated through, serve the Spicy Thai Peanut Noodles in bowls and garnish with sesame seeds for a nutty crunch. This dish is best enjoyed hot, with an extra squeeze of lime juice for a refreshing finish.

The total weight of the cooked dish is approximately 1000g, with 4 servings at 250g each. One serving of this dish is around 350 calories.

My unique tip for this recipe is to add a handful of roasted peanuts for an extra layer of texture and flavor. It will take your Spicy Thai Peanut Noodles to the next level!

I hope you give this recipe a try and enjoy it as much as I do. Feel free to customize it with your favorite veggies or protein choices. Bon appétit!