A must-try fusion dish: Miso Maple Glazed Salmon Sushi Bur

Introducing: Miso Maple Glazed Salmon Sushi Burrito

Today, I’m excited to share with you a unique fusion dish that combines the flavors of Japanese and Mexican cuisine in a fun and delicious way. This Miso Maple Glazed Salmon Sushi Burrito is perfect for a fresh and flavorful meal that will satisfy your taste buds.

Ingredients:

• salmon fillet (150g)
• sushi rice (200g)
• nori sheets (2 sheets)
• avocado (1/2, sliced)
• cucumber (1/2, julienned)
• radish sprouts (a handful)
• miso paste (1 tbsp)
• maple syrup (1 tbsp)
• soy sauce (1 tbsp)
• rice vinegar (1 tbsp)

Kitchen tools:

• sushi mat
• rice cooker
• small bowl
• baking sheet

Start by cooking the sushi rice according to package instructions. In a small bowl, mix the miso paste, maple syrup, soy sauce, and rice vinegar to create the glaze for the salmon. Place the salmon fillet on a baking sheet and brush the glaze on top. Bake in a preheated oven at 400°F for 15-20 minutes, or until the salmon is cooked through.

Once the salmon is done, let it cool slightly before assembling the sushi burrito. Place a nori sheet on the sushi mat and spread a layer of sushi rice on top. Add slices of avocado, julienned cucumber, radish sprouts, and the miso maple glazed salmon on one side of the rice. Carefully roll the nori sheet into a burrito shape using the sushi mat.

Slice the sushi burrito into smaller pieces and serve with soy sauce and pickled ginger on the side. The combination of the sweet and savory miso maple glazed salmon with the fresh vegetables and sushi rice creates a unique and delicious flavor profile that you’re sure to love.

This Miso Maple Glazed Salmon Sushi Burrito recipe serves 2 and each serving is approximately 350g. One serving is estimated to be around 400 calories.

One tip for making this dish even more flavorful is to marinate the salmon in the miso maple glaze for a few hours before baking. This will allow the flavors to penetrate the fish, resulting in a more intense taste experience.

I hope you give this fusion recipe a try and enjoy experimenting with different ingredients to make it your own. Happy cooking!