Refreshing Cucumber Watermelon Salad

Introduction

Today I want to share with you a recipe that perfectly captures the essence of summer: a refreshing cucumber and watermelon salad with a twist. This dish is light, vibrant, and bursting with unexpected flavors that will surprise and delight your taste buds.

Ingredients

• 1 cucumber (200g)
• 1 cup of diced watermelon (150g)
• 50g of crumbled feta cheese
• 1 tablespoon of fresh tarragon leaves
• Juice of 1 lime
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of honey
• Pinch of salt
• Pinch of black pepper

Kitchen Tools

• knife
• cutting board
• mixing bowl
• whisk

Preparation

Start by peeling the cucumber and cutting it into thin slices. Then, dice the watermelon into bite-sized pieces. In a mixing bowl, combine the cucumber, watermelon, and crumbled feta cheese.

In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. Pour this dressing over the cucumber, watermelon, and feta mixture. Gently toss everything together until well combined.

Pick the tarragon leaves off the stem and sprinkle them over the salad. Give it one final gentle toss to distribute the herbs evenly.

Serving

This cucumber and watermelon salad serves 2 people and weighs approximately 400g in total. Each serving is about 200g and contains around 120 calories.

Tips

For an extra burst of flavor, try adding a handful of mint leaves to the salad. The combination of mint and tarragon adds a refreshing and aromatic touch that elevates the dish to a whole new level.

Conclusion

I hope you give this unique cucumber and watermelon salad a try. Feel free to experiment with different herbs or even add some nuts or seeds for extra crunch. Let me know how it turns out and make this recipe your own!