Exotic Dragonfruit Black Rice Recipe

Today, I’m excited to share a unique recipe that I recently discovered and instantly fell in love with. This dish is perfect for a cozy night in or a special occasion when you want to impress your guests with something truly unexpected and delicious.

Ingredients:

• black rice (200g)
• dragonfruit (1, peeled and diced)
• coconut milk (400ml)
• lemongrass (2 stalks, bruised)
• pandan leaves (3 leaves, tied in a knot)
• palm sugar (50g, grated)
• salt (1/2 tsp)

Preparation:

Start by rinsing the black rice under cold water until the water runs clear. In a saucepan, combine the black rice, coconut milk, lemongrass, pandan leaves, palm sugar, and salt. Bring to a boil, then reduce heat, cover, and simmer for about 30-40 minutes, stirring occasionally, until the rice is cooked and creamy.

Once the rice is cooked, remove the lemongrass and pandan leaves. Stir in the diced dragonfruit until well combined. Serve the dragonfruit black rice warm, garnished with extra diced dragonfruit on top for a pop of color.

Kitchen Tools:

• saucepan
• knife
• cutting board
• measuring cup
• spoon

Serving:

This unique dragonfruit black rice dish weighs approximately 900g once cooked. It serves 4 people, with each serving weighing around 225g. A serving of this flavorful and colorful dish is estimated to be around 300 calories.

Tips:

For an extra burst of flavor, you can add a splash of lime juice before serving to brighten up the dish and enhance the tropical flavors. The acidity of the lime juice complements the sweetness of the dragonfruit and coconut milk perfectly.

I encourage you to give this dragonfruit black rice recipe a try and get creative with it. Feel free to experiment with different fruits or add your own twist to make it truly special. Enjoy!