Savor Summer with This Refreshing Watermelon Basil Salad

Refreshing Watermelon Basil Salad

Hey there, foodies! Today, I’m excited to share a unique and refreshing summer recipe for Watermelon Basil Salad. This dish is perfect for hot days when you’re craving something light and hydrating. The combination of juicy watermelon and fragrant basil creates a burst of flavors that will leave you wanting more.

For this recipe, you’ll need the following ingredients:

• 1/2 medium watermelon, cubed
• 1 cup fresh basil leaves, torn
• 100g feta cheese, crumbled
• 2 tbsp olive oil
• 2 tbsp balsamic glaze
• Pinch of salt
• Pinch of black pepper

To prepare this refreshing salad, start by cubing the watermelon into bite-sized pieces and placing them in a large bowl. Tear the fresh basil leaves and sprinkle them over the watermelon. Crumble the feta cheese on top, followed by a drizzle of olive oil and balsamic glaze. Season with a pinch of salt and black pepper, then gently toss everything together to combine.

Next, grab your favorite salad bowl or platter and arrange the watermelon basil salad on it. Make sure to evenly distribute the ingredients for a beautiful presentation. Serve immediately and enjoy the vibrant flavors of this summer dish.

Before you dig in, here are a few kitchen tools you’ll need:

• knife
• cutting board
• large bowl
• salad bowl or platter

The total weight of the cooked Watermelon Basil Salad is approximately 850g, with 4 servings. Each serving weighs around 212g, and one serving has an estimated calorie count of 150 calories.

A clever tip for this recipe is to chill the watermelon before making the salad. The cold fruit adds an extra level of freshness to the dish, making it even more satisfying on a hot summer day.

I hope you give this Watermelon Basil Salad a try and make it your own with any personal twists you like. Enjoy this hydrating and flavorful dish with friends and family at your next summer gathering. Happy cooking!