Bold Black Rice Salad Recipe

**Today’s Mood: Adventurous Eats**

Hey there, foodies! Today, I’m excited to share a unique and adventurous recipe that is sure to surprise your taste buds. This dish combines unexpected flavors and textures for a truly unforgettable dining experience. So buckle up and get ready to take your palate on a wild ride!

Ingredients

– 200g black rice
– 300g dragon fruit
– 100g feta cheese
– 50g pistachios
– 1 lime
– Fresh mint leaves
– Olive oil
– Salt and pepper to taste

Kitchen Tools

• chef’s knife
• cutting board
• saucepan
• fine mesh strainer
• zester

Preparation

Start by cooking the black rice according to package instructions in a saucepan. Once cooked, strain any excess water and set aside to cool. While the rice is cooking, dice the dragon fruit into small cubes and crumble the feta cheese. Chop the pistachios and mint leaves and set aside.

In a large mixing bowl, combine the cooked black rice, diced dragon fruit, crumbled feta cheese, chopped pistachios, and mint leaves. Squeeze the juice of the lime over the mixture, drizzle with olive oil, and season with salt and pepper. Gently toss everything together until well combined.

Tips

For an extra burst of flavor, try toasting the pistachios before adding them to the dish. This will enhance their nutty taste and add a nice crunch to the final dish.

Serving

This exotic black rice salad serves 4 and is best enjoyed as a light lunch or side dish. Each serving weighs approximately 250g and is around 300 calories.

So there you have it! A mesmerizing black rice salad that will tantalize your taste buds and leave you craving more. Give it a try and feel free to get creative with your own additions and substitutions. Happy cooking!