Fall Flavors: Spiced Apple Stuffed Acorn Squash Recipe

Today’s Unique Recipe: Spiced Apple Stuffed Acorn Squash

As temperatures drop and autumn approaches, I find myself craving warm, comforting dishes that incorporate seasonal ingredients. Today, I’m excited to share with you my spiced apple stuffed acorn squash recipe. This dish is a perfect balance of savory and sweet, with a hint of spice that will leave your taste buds dancing.

Ingredients:

• 2 medium acorn squash (approximately 1 kg)
• 2 large apples (approximately 300 g)
• 1 cup quinoa (approximately 200 g)
• 2 cups vegetable broth (approximately 500 ml)
• 1 medium onion, diced (approximately 150 g)
• ½ cup walnuts, chopped (approximately 60 g)
• ¼ cup dried cranberries (approximately 40 g)
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 tbsp maple syrup
• olive oil
• salt and pepper to taste

Kitchen Tools:

• large sharp knife
• spoon
• roasting pan
• saucepan
• baking sheet

To begin, preheat your oven to 375°F (190°C). Using a large sharp knife, carefully cut the acorn squash in half lengthwise. Scoop out the seeds and place the squash halves cut side down on a roasting pan. Bake in the preheated oven for 30-40 minutes, or until the squash is fork-tender.

While the squash is baking, prepare the stuffing. In a saucepan, heat some olive oil over medium heat. Add the diced onion and cook until translucent. Stir in the quinoa and vegetable broth, then bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until the quinoa is cooked.

In a separate skillet, toast the chopped walnuts until fragrant. Add in the chopped apples, dried cranberries, cinnamon, nutmeg, and maple syrup. Cook until the apples are tender and the mixture is fragrant.

Once the quinoa is cooked, combine it with the apple mixture. Season with salt and pepper to taste. Remove the squash from the oven and carefully fill each squash half with the quinoa and apple stuffing. Return to the oven and bake for an additional 15 minutes.

Once the squash is tender and the stuffing is heated through, remove from the oven and let cool slightly before serving. Enjoy the warm, comforting flavors of this spiced apple stuffed acorn squash as a standalone meal or as a delicious side dish.

Total Weight of Cooked Dish: Approximately 1200 grams

Number of Servings: 4

Average Weight per Serving: 300 grams

Calorie Count per Serving: Approximately 350 calories

Pro Tip: For an extra flavor boost, consider adding a sprinkle of crumbled goat cheese or a drizzle of balsamic glaze to the stuffed squash before serving.

I hope you give this unique spiced apple stuffed acorn squash recipe a try. Feel free to get creative with the ingredients and make it your own. Happy cooking!