Purple Sweet Potato Mash Recipe

Today, I’m excited to share a unique and flavorful dish that is perfect for a cozy night in or a casual dinner with friends. This recipe combines unexpected ingredients to create a dish that is both comforting and intriguing. I hope you enjoy making and sharing it as much as I do.

Ingredients:

• purple sweet potatoes (800g)
• coconut milk (400ml)
• lemongrass (2 stalks)
• garam masala (1 tbsp)
• turmeric (1 tsp)
• red chili flakes (1/2 tsp)
• lime (1, juiced)
• cilantro (for garnish)

Kitchen Tools:

• chef’s knife
• cutting board
• potato masher
• saucepan
• juicer

Preparation:

Start by peeling and chopping the purple sweet potatoes into cubes. In a saucepan, combine the sweet potatoes, coconut milk, chopped lemongrass, garam masala, turmeric, and red chili flakes. Cook over medium heat until the sweet potatoes are soft and easily mashable.

Once the sweet potatoes are cooked, remove the lemongrass stalks and use a potato masher to mash the mixture until smooth. Squeeze in the juice of a lime and stir well to combine. Adjust seasoning to taste with salt and pepper.

Tips:

For a creamier consistency, you can blend the mixture with an immersion blender until smooth. This will also help combine all the flavors for a more cohesive dish.

Serving:

Garnish the mashed sweet potatoes with fresh cilantro before serving. This dish pairs well with a simple green salad or a side of steamed vegetables. Enjoy the unique flavors and comforting texture of this dish with your loved ones.

Details:

– Total weight of cooked dish: 1200g
– Number of servings: 4
– Average weight of one serving: 300g
– Approximate calorie count per serving: 250

I encourage you to try this recipe and feel free to make it your own by adding your favorite spices or toppings. Let your creativity shine in the kitchen and enjoy the process of creating something truly one-of-a-kind. Bon appétit!