Indulge in the Unexpected: Chocolate Avocado Pasta Recipe

Exploring New Taste Dimensions with Chocolate Avocado Pasta

Today I’m excited to share a unique recipe that combines two unexpected ingredients to create a surprisingly delicious dish. Chocolate Avocado Pasta is a fun and memorable recipe that will tantalize your taste buds and leave you wanting more. Whether you’re looking to impress your friends at a dinner party or just want to try something new, this dish is sure to be a hit.

To prepare this dish, you’ll need the following ingredients:

• 2 ripe avocados (about 400g)
• 3 tablespoons unsweetened cocoa powder (15g)
• 1/2 teaspoon salt
• Handful of fresh basil leaves (about 15g)
• 2 cloves garlic, minced
• 400g spaghetti
• Grated parmesan cheese for serving

To bring this dish to life, you’ll need the following kitchen tools:

• stovetop
• saucepan
• blender
• garlic press
• pot for boiling pasta

Start by cooking the spaghetti according to the package instructions in a large pot of salted boiling water. While the pasta is cooking, combine the avocados, cocoa powder, salt, basil leaves, and minced garlic in a blender. Blend until smooth and creamy, adding a splash of water if needed to reach your desired consistency.

Once the spaghetti is cooked al dente, drain it and return it to the pot. Pour the avocado chocolate sauce over the pasta and toss until the spaghetti is evenly coated. Serve the pasta hot, topped with grated parmesan cheese.

This dish serves approximately 4 people, with each serving weighing around 250g. Each serving is estimated to contain around 400 calories.

One unique tip for this recipe is to sprinkle some red pepper flakes on top of the pasta before serving. The hint of spice adds a nice contrast to the creamy chocolate avocado sauce and elevates the dish to a whole new level.

I hope you give this Chocolate Avocado Pasta a try and enjoy the surprising combination of flavors. Feel free to experiment with different herbs or toppings to make it your own. Happy cooking!