Indulge in Floral Citrus Pasta: A Culinary Symphony of Summer Del

Indulge in Floral Citrus Pasta: A Culinary Symphony of Summer Del

July 15, 2025 Written by Evelyn

Today’s Culinary Fantasy: Floral Citrus Pasta

Greetings, fellow foodies! Today, I’m excited to share one of my favorite dishes that combines the fresh and vibrant flavors of summer with a unique twist. I call it Floral Citrus Pasta, a delightful fusion of floral notes and zesty citrus that will transport your taste buds to a whole new realm of culinary delight.

For this recipe, you’ll need the following ingredients (approximate weights):

  • 20g dried lavender buds
  • 1 large lemon
  • 1 large orange
  • 300g pappardelle pasta
  • 200ml heavy cream
  • 50g parmesan cheese, grated
  • to taste

To bring this unique dish to life, you’ll need the following kitchen tools:

  • large pot
  • zester
  • saucepan
  • whisk

Start by boiling salted water in a large pot and cooking the pappardelle pasta according to the package instructions. While the pasta is cooking, zest the lemon and orange into a bowl. In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer.

Once the cream is simmering, add the dried lavender buds and citrus zest to the saucepan. Let the mixture steep for 5 minutes to infuse the flavors. Remove the saucepan from heat, and strain out the lavender buds.

When the pasta is al dente, drain it and return it to the pot. Pour the infused cream mixture over the pasta, add the grated parmesan cheese, and season with salt and pepper to taste. Toss everything together until the pasta is evenly coated in the creamy, floral sauce.

Serve the Floral Citrus Pasta hot, garnished with a sprinkle of additional parmesan cheese and a twist of fresh lemon or orange zest for an extra burst of flavor.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g, and has an estimated calorie count of 400 calories per serving.

One clever tip for this dish is to allow the pasta to rest in the creamy sauce for a few minutes before serving. This will help the flavors meld together and create a more harmonious dish.

I hope you give this Floral Citrus Pasta a try and enjoy its unique combination of flavors. Feel free to experiment with different citrus fruits or herbs to make it your own. Happy cooking!

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