Blossom into Summer with Elderflower Honey Salmon

Today’s Culinary Innovation: Elderflower Honey Salmon

Hello, my fellow food enthusiasts! Today, I am excited to share a unique and refreshing recipe for Elderflower Honey Salmon. This dish is perfect for the summertime, with its light and aromatic flavors that will transport you to a field of blooming flowers. Let’s dive into the recipe!

Ingredients:

• salmon fillet (200g)
• elderflower syrup (30ml)
• honey (15g)
• lemon juice (15ml)
• fresh dill (5g)
• salt and pepper to taste

Kitchen Tools:

• grill pan
• mixing bowl
• brush

Start by preheating your grill pan over medium heat. In a mixing bowl, combine the elderflower syrup, honey, lemon juice, chopped fresh dill, salt, and pepper. Mix everything together until well combined.

Place the salmon fillet on the grill pan and brush the elderflower honey mixture generously over the top of the fillet. Allow the salmon to cook for about 3-4 minutes on each side, or until it is cooked to your desired level of doneness.

Once the salmon is cooked, remove it from the grill pan and let it rest for a few minutes. This will allow the flavors to meld together and for the fish to become even more tender.

Serving:

Slice the Elderflower Honey Salmon into portions and serve it with a side of fresh salad or steamed vegetables. The delicate floral notes of the elderflower and the sweetness of the honey perfectly complement the rich, buttery salmon. This dish is a true treat for the taste buds!

Tips:

For an extra burst of freshness, try adding a sprinkle of edible flowers on top of the salmon before serving. This will not only enhance the visual appeal of the dish but also add a subtle floral flavor that pairs beautifully with the elderflower honey glaze.

Approximate total weight of cooked dish: 250g
Number of servings: 2
Average weight of one serving: 125g
Approximate calorie count per serving: 300 calories

I hope you give this Elderflower Honey Salmon recipe a try and enjoy the delightful flavors it has to offer. Feel free to experiment with different herbs or citrus fruits to make this dish your own. Happy cooking!