Mouthwatering Recipe: Lemon Basil Chicken Pasta

Exploring New Flavors: Lemon Basil Chicken Pasta

As the days get warmer and the sun shines brighter, I find myself craving light and refreshing dishes that still pack a flavorful punch. Today, I’m excited to share my latest creation: Lemon Basil Chicken Pasta. This dish is perfect for a summer evening, combining the zesty freshness of lemon with the aromatic sweetness of basil. It’s a delightful twist on a classic pasta dish that will surely impress your taste buds.

To start, gather the following ingredients:

• 2 chicken breasts (about 400g)
• 200g of spaghetti
• 1 lemon
• a handful of fresh basil leaves
• 2 cloves of garlic
• 2 tablespoons of olive oil
• salt and pepper to taste

Next, make sure you have the following kitchen tools ready:

• cutting board
• knife
• zester
• large skillet
• pot for boiling pasta

Start by cooking the spaghetti according to the package instructions until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is cooked through and golden brown.

Meanwhile, mince the garlic and zest the lemon. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the minced garlic and cook until fragrant. Add the lemon zest and juice of the lemon to the skillet, stirring to combine.

Slice the cooked chicken into thin strips and return them to the skillet. Add the cooked spaghetti to the skillet as well, tossing everything together to coat the pasta in the lemon garlic sauce. Tear the basil leaves and sprinkle them over the pasta, stirring to incorporate the flavors.

Serve the Lemon Basil Chicken Pasta hot, garnished with additional basil leaves and a sprinkle of lemon zest for an extra pop of flavor.

This dish weighs approximately 1000g in total and serves 4 people. Each serving is about 250g and has an estimated calorie count of 350.

One clever tip for this recipe is to reserve some pasta water before draining the spaghetti. Adding a splash of pasta water to the skillet when combining the pasta with the sauce helps create a creamy and cohesive dish.

I hope you give this Lemon Basil Chicken Pasta a try and enjoy the explosion of bright flavors in every bite. Feel free to customize the dish with your favorite herbs or proteins to make it your own. Happy cooking!