Try This Mouthwatering Spicy Tuna Sushi Pizza Recipe!

Spicy Tuna Sushi Pizza Recipe

Today, I’m excited to share a unique fusion recipe that combines two of my favorite dishes — sushi and pizza. This Spicy Tuna Sushi Pizza is a fun and delicious twist on traditional Japanese and Italian flavors. It’s perfect for a casual dinner with friends or a special date night at home.

Ingredients:

• sushi rice
• fresh tuna
• mayonnaise
• sriracha sauce
• avocado
• diced mango
• jalapeños
• sushi vinegar
• soy sauce
• pickled ginger

Kitchen Tools:

• rice cooker
• chef’s knife
• cutting board
• mixing bowl
• oven

To start, cook the sushi rice according to the package instructions in a rice cooker. While the rice is cooking, dice the fresh tuna into small cubes and mix it with mayonnaise and sriracha sauce in a mixing bowl. Set aside.

Once the sushi rice is cooked, transfer it to a mixing bowl and stir in sushi vinegar to season the rice. Spread the seasoned rice evenly on a greased baking sheet to form a thin crust. Bake in a preheated oven at 375°F for 15-20 minutes until the rice crust is slightly crispy.

Remove the rice crust from the oven and top it with the spicy tuna mixture, sliced avocado, diced mango, and sliced jalapeños. Return the pizza to the oven and bake for an additional 5-10 minutes until the tuna is slightly cooked.

Once the pizza is done, remove it from the oven and drizzle soy sauce over the top. Garnish with pickled ginger for an extra burst of flavor.

This Spicy Tuna Sushi Pizza weighs approximately 800g in total and serves 4 people. Each serving is around 200g and contains an estimated 350 calories.

One clever tip for this recipe is to sprinkle some toasted sesame seeds on top of the pizza before baking for an added nutty flavor and crunch.

I hope you enjoy making this Spicy Tuna Sushi Pizza at home. Feel free to get creative with the toppings and make it your own. Happy cooking!