Exotic Spicy Chicken Delight

Spicy Mango Coconut Chicken

Hey there, foodies! Today, I’m excited to share with you my latest creation: Spicy Mango Coconut Chicken. This dish is inspired by the warm summer evenings and my love for combining sweet and spicy flavors. It’s a perfect balance of tropical sweetness from mangoes, creamy coconut, and a kick of heat from chili peppers. Get ready for a flavor explosion in every bite!

Ingredients:

2 chicken breasts (approx. 400g)
1 ripe mango, diced (approx. 200g)
1 can of coconut milk (400ml)
1 red chili pepper, sliced
1-inch piece of ginger, grated
2 cloves of garlic, minced
Juice of 1 lime
Fresh cilantro, chopped
Salt and pepper to taste

Kitchen Tools:

knife
cutting board
skillet
wooden spoon
grater

Preparation:

Start by seasoning the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until browned on both sides, then set aside. In the same skillet, add the garlic, ginger, and red chili pepper. Cook for a minute until fragrant.

Pour in the coconut milk and add the diced mango. Let it simmer for about 10 minutes until the sauce thickens slightly. Return the chicken to the skillet and let it cook for another 5-7 minutes until fully cooked through.

Finish off the dish by squeezing lime juice over the chicken and garnishing with fresh cilantro. Serve hot over rice or with a side of naan bread.

Tips:

For an extra burst of flavor, try adding a splash of fish sauce or a dash of curry powder to the sauce. The combination of sweet mango, creamy coconut, and spicy chili will take your taste buds on a tropical journey!

Serving:

This recipe serves 2 people and each serving weighs approximately 300g. One serving of Spicy Mango Coconut Chicken is around 400 calories.

I hope you give this recipe a try and enjoy the exotic flavors of Spicy Mango Coconut Chicken. Feel free to experiment with different ingredients and spices to make it your own. Happy cooking!