Savor the Unexpected: Healthy Peach and Basil Sorbet Recipe

Healthy Peach and Basil Sorbet

Today, I’m excited to share a refreshing and unique dessert recipe perfect for those hot summer days – my Healthy Peach and Basil Sorbet. This combination may sound unusual, but trust me, the flavors complement each other beautifully, creating a light and satisfying treat.

Ingredients:

• 400g
• 30g
• 50ml
• 30ml

Kitchen Tools:

• food processor
• fine mesh strainer
• ice cream maker

To start, peel and pit the ripe peaches, then roughly chop them into chunks. Place the peach chunks, fresh basil leaves, honey, and lemon juice in a food processor. Blend the mixture until smooth and well combined.

Next, pour the peach and basil mixture through a fine mesh strainer to remove any solids, ensuring a smooth sorbet texture. Discard any leftover pulp.

Transfer the strained mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.

Once the sorbet is ready, scoop it into serving bowls or cones. You can garnish with additional fresh basil leaves for a beautiful presentation.

This Healthy Peach and Basil Sorbet weighs approximately 480g in total, making about 4 servings. Each serving is around 120g, with an estimated calorie count of 100 calories.

A unique tip for this recipe is to freeze the serving bowls for a few minutes before adding the sorbet. This will help keep the sorbet cold and refreshing for longer, perfect for a hot summer day.

I hope you give this Healthy Peach and Basil Sorbet a try. Feel free to experiment with different herbs or fruits to make it your own. Enjoy!