Exotic Mango Coconut Curry Recipe

Introduction

Today, I am excited to share a unique and flavorful dish that is perfect for a cozy evening at home. This recipe was inspired by my recent trip to a spice market, where I stumbled upon an intriguing blend that I just had to experiment with in the kitchen. The result is a delicious fusion of flavors that I can’t wait for you to try!

Ingredients

boneless chicken thighs (400g)
mango (1, diced)
coconut milk (200ml)
curry powder (2 tbsp)
cinnamon (1 tsp)
ginger (1 inch, grated)
garlic cloves (2, minced)
onion (1, diced)
vegetable oil (2 tbsp)
salt and pepper to taste

Kitchen Tools

knife
cutting board
saute pan
wooden spoon
grater

Preparation

In a saute pan, heat vegetable oil over medium heat. Add diced onions and minced garlic, cooking until fragrant. Season boneless chicken thighs with curry powder, salt, and pepper, then add them to the pan, cooking until browned on all sides.

Next, add diced mango, grated ginger, and cinnamon to the pan, stirring to combine. Pour in coconut milk and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together. Adjust seasoning to taste with salt and pepper.

Serve the aromatic curry over steamed rice or with a side of naan bread for a delicious and satisfying meal.

Tips

For an extra touch of sweetness, try adding a drizzle of honey to the curry before serving. This will enhance the flavors of the mango and coconut milk, creating a beautifully balanced dish.

Serving

Once cooked, this mango coconut curry dish weighs approximately 850g. It serves 4 people, with each serving weighing around 212.5g. A serving of this flavorful curry is approximately 350 calories.

I hope you enjoy making and sharing this unique dish with your loved ones. Feel free to personalize it with your favorite ingredients or spices to make it truly your own. Happy cooking!