Indulge in Summer Bliss with Lemon Blueberry Polenta Cake

Today’s Culinary Fantasy: Lemon Blueberry Polenta Cake

As the days grow warmer, I always find myself craving light, refreshing desserts that perfectly capture the essence of summertime. Today, I am excited to share with you my latest creation: a Lemon Blueberry Polenta Cake that combines the zesty brightness of fresh lemon with the sweet juiciness of ripe blueberries. This unique cake is not only a feast for the taste buds but also a beautiful masterpiece that will impress your guests at any summer gathering.

To create this delightful dessert, you will need the following ingredients:

• 150g butter, softened
• 150g sugar
• 3 eggs
• Zest and juice of 1 lemon
• 150g polenta
• 100g almond flour
• 1 tsp baking powder
• 150g fresh blueberries

For this recipe, you will need the following kitchen tools:

• mixing bowl
• whisk
• round cake pan
• spatula

Start by preheating your oven to 350°F (180°C) and greasing a round cake pan. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and juice.

In a separate bowl, sift together the polenta, almond flour, and baking powder. Gradually fold the dry ingredients into the wet mixture until well combined. Gently fold in the fresh blueberries, being careful not to crush them.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice the Lemon Blueberry Polenta Cake into wedges and serve. This cake weighs approximately 800g when fully cooked and serves 8 people. Each serving is around 100g, with an estimated calorie count of 250 per slice.

One unique tip for enhancing the flavor of this cake is to brush the top with a lemon glaze made from lemon juice and powdered sugar while it is still warm. This will add an extra punch of citrusy sweetness that complements the blueberries beautifully.

I hope you enjoy making and sharing this Lemon Blueberry Polenta Cake with your loved ones. Feel free to experiment with different fruits or spices to make this recipe your own. Happy baking!