Sizzling Savory Bacon Cheese Pancakes: A Must-Try Brunch Del

Savory Bacon Cheese Pancakes

Today, I’m excited to share a unique and savory twist on a classic breakfast favorite – bacon cheese pancakes! This recipe is perfect for a lazy weekend brunch or a cozy dinner. The combination of crispy bacon, melted cheese, and fluffy pancakes is sure to please your taste buds.

Ingredients:

• 6 slices of bacon (150g)
• 1 cup shredded cheddar cheese (120g)
• 1 cup all-purpose flour (125g)
• 1 tablespoon baking powder (10g)
• 1/2 teaspoon salt (2g)
• 1 cup milk (240ml)
• 2 large eggs
• 2 tablespoons butter (30g), melted

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, cook the bacon in a frying pan until crispy. Once cooked, chop the bacon into small pieces and set aside. In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs and milk together, then gradually stir in the melted butter.

Combine the wet and dry ingredients, then gently fold in the shredded cheddar cheese and chopped bacon. Heat a non-stick frying pan over medium heat and ladle in the pancake batter to form small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve the savory bacon cheese pancakes hot with a drizzle of maple syrup or a dollop of sour cream. The salty-sweet combination is irresistible!

The total weight of the cooked dish is approximately 800g, making around 4 servings. Each serving is about 200g. One serving of these savory pancakes is estimated to be around 350 calories.

For a unique twist on this recipe, try adding a pinch of smoked paprika to the pancake batter for an extra layer of flavor.

I hope you enjoy making and eating these savory bacon cheese pancakes! Feel free to customize the recipe with your favorite cheese or herbs. Let me know how it turns out for you!