Indulge in This Sweet & Spicy Avocado Chocolate Mousse!

Today’s Unique Dessert Creation

Hello, foodies! Today, I am excited to share a completely new dessert recipe that I have been experimenting with in my kitchen. This dish is perfect for those who love the combination of sweet and savory flavors. I hope you enjoy making and indulging in this creative concoction as much as I have.

Ingredients

• 1 ripe avocado (200g)
• 100g dark chocolate chips
• 2 tbsp maple syrup
• Pinch of sea salt
• Pinch of cayenne pepper
• Juice of 1 lime

Kitchen Tools

• food processor
• spatula
• serving bowls

Preparation

I start by scooping out the flesh of a ripe avocado into a food processor. Then, I add in the dark chocolate chips, maple syrup, a pinch of sea salt, a pinch of cayenne pepper, and the juice of a lime. I blend everything together until it forms a smooth and creamy texture.

Once the avocado chocolate mousse is ready, I transfer it into individual serving bowls. I like to garnish each bowl with a sprinkle of sea salt and a few chocolate shavings for an extra touch of decadence.

Clever Tip

For an added twist, try chilling the avocado chocolate mousse in the refrigerator for an hour before serving. The cool temperature enhances the flavors and gives the dessert a refreshing finish.

Serving

This unique dessert creation weighs approximately 400g in total, with enough mousse to serve 4 individuals. Each serving is around 100g, with an estimated calorie count of 200 per portion.

I encourage you to give this avocado chocolate mousse a try and feel free to customize it to your liking. Whether you add a sprinkle of cinnamon or a dollop of whipped cream on top, make it your own and enjoy every bite. Happy cooking!