Cozy Fall Comfort: Pumpkin Curry Soup Recipe for Crisp Autumn Days

Delicious Fall Recipe: Pumpkin Curry Soup

Today, I’m excited to share a cozy and comforting recipe perfect for the crisp autumn days ahead. As the leaves start to change colors and the air becomes cooler, there’s nothing quite like a warm bowl of homemade soup to warm you up from the inside out. This Pumpkin Curry Soup is a unique twist on a classic fall favorite, combining the rich flavors of pumpkin with fragrant curry spices for a dish that’s sure to delight your taste buds.

Ingredients:

• 500g pumpkin puree
• 400ml coconut milk
• 750ml vegetable broth
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp grated ginger
• to taste
• to taste
• 2 tbsp olive oil

Kitchen Tools:

• soup pot
• wooden spoon
• immersion blender
• knife

To start, heat the olive oil in a soup pot over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Stir in the curry powder, cumin, coriander, and grated ginger, allowing the spices to toast for a minute to release their flavors.

Next, pour in the vegetable broth and pumpkin puree, stirring well to combine. Bring the mixture to a simmer, then reduce the heat and let it cook for about 15-20 minutes to allow the flavors to meld together.

Once the soup has thickened slightly, add the coconut milk and season with salt and pepper to taste. Using an immersion blender, carefully blend the soup until smooth and creamy.

Serve the Pumpkin Curry Soup hot, garnished with a swirl of coconut milk and a sprinkle of fresh cilantro. Enjoy the comforting flavors of fall in every spoonful!

The approximate total weight of the cooked dish is 1650g, with 6 servings at approximately 275g each. One serving has an estimated calorie count of 250.

Unique Tip:

For an extra special touch, top each bowl of Pumpkin Curry Soup with a handful of roasted pumpkin seeds for a crunchy texture contrast.

I encourage you to give this Pumpkin Curry Soup a try and make it your own by adjusting the spices to suit your taste. It’s the perfect way to welcome the season and enjoy a delicious homemade meal. Bon appétit!