Unique Mango-Coconut Curry Pasta Recipe

Unique Mango-Coconut Curry Pasta Recipe

May 10, 2025 Written by Isabella

Today, I’m excited to share a unique recipe that brings together unexpected flavors and ingredients for a truly unforgettable dish. This creation was inspired by a recent trip to a bustling farmers market, where I stumbled upon some rare ingredients that I knew had to be combined in a special way.

Preparation

I call this dish “Mango-Coconut Curry Pasta.” The combination of sweet mango, creamy coconut, and spicy curry creates a symphony of flavors in each bite. To start, gather the following ingredients:
– 200g linguine pasta
– 1 ripe mango, peeled and diced
– 200ml coconut milk
– 1 tbsp yellow curry powder
– 1 red chili pepper, thinly sliced
– 1 small red onion, chopped
– Handful of fresh cilantro, chopped
– Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

  • large pot
  • sauté pan
  • wooden spoon
  • colander

Start by cooking the linguine according to package instructions. In a sauté pan, heat some oil and sauté the red onion until translucent. Add the curry powder and red chili pepper, cooking for another minute. Pour in the coconut milk and bring to a simmer.

Add the diced mango to the pan and let it cook down until it softens and the flavors meld together. Season with salt and pepper to taste. Once the pasta is cooked and drained, toss it in the mango-coconut curry sauce, ensuring each strand is coated evenly.

Serving

To serve, plate the Mango-Coconut Curry Pasta and garnish with a sprinkle of fresh cilantro for a pop of color and freshness. This dish is best enjoyed hot, allowing the aroma of the curry and coconut to tantalize your taste buds.

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this Mango-Coconut Curry Pasta is estimated to be around 400 calories.

Tips

For an extra burst of flavor, consider adding a squeeze of lime juice to the dish just before serving. The acidity will help brighten up the flavors and elevate the dish to the next level.

I hope you give this Mango-Coconut Curry Pasta a try and feel free to make it your own by adding your favorite proteins or vegetables. Enjoy experimenting in the kitchen and happy cooking!

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