Berrylicious Summer Salad Recipe: Bursting with Fresh Flavors

Today’s Recipe: Summer Berry Salad

Summer is in full swing, and that means an abundance of fresh, juicy berries at the farmer’s market. I love creating light and refreshing dishes to beat the heat, so today I’m sharing my recipe for a vibrant Summer Berry Salad.

Ingredients:

• strawberries (200g)
• blueberries (150g)
• blackberries (150g)
• feta cheese (100g)
• fresh mint leaves (1/4 cup)
• honey (2 tbsp)
• balsamic vinegar (1 tbsp)
• olive oil (2 tbsp)
• salt (to taste)
• pepper (to taste)

Kitchen Tools:

• mixing bowl
• whisk
• knife
• cutting board

Start by washing the berries and patting them dry. Hull the strawberries and slice them into halves or quarters, depending on their size. In a mixing bowl, combine the strawberries, blueberries, and blackberries.

In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the berries and gently toss to coat evenly. Let the berries marinate in the dressing for about 15 minutes to allow the flavors to meld together.

While the berries are marinating, crumble the feta cheese over the top. Tear the fresh mint leaves and sprinkle them over the salad for a pop of freshness.

Give the salad one final gentle toss before serving. The sweet and tangy flavors of the berries paired with the creamy feta and aromatic mint create a perfect balance of flavors and textures.

This Summer Berry Salad weighs approximately 600g once prepared. It serves 4 people, with each serving weighing around 150g. Each serving is estimated to be around 150 calories.

One unique tip for this salad is to add a sprinkle of toasted almonds or walnuts for extra crunch and nuttiness. It adds a nice contrast to the soft berries and creamy feta.

I hope you give this Summer Berry Salad a try and enjoy the burst of flavors in every bite. Feel free to customize it with your favorite berries or nuts to make it your own!