Gourmet Twist: Savory Stuffed French Toast Recipe to Impress!

Today’s Breakfast Delight: Savory Stuffed French Toast

Ah, the joys of a lazy weekend morning when the sun streams through the window, and the smell of breakfast fills the air. Today, I’m excited to share a unique twist on a classic breakfast dish that will tantalize your taste buds and leave you wanting more.

For this savory stuffed French toast, you’ll need the following ingredients:

• 2 large eggs
• 50g cream cheese
• 1/4 cup diced ham
• 2 slices of brioche bread
• 1/4 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste
• Butter for cooking

To create this flavorful dish, start by whisking together the eggs, milk, salt, and pepper in a shallow dish. Then, spread the cream cheese on one slice of brioche bread and top it with the diced ham. Place the other slice of bread on top to form a sandwich.

Next, carefully dip the stuffed sandwich into the egg mixture, ensuring that it is well coated on both sides. In a skillet over medium heat, melt a knob of butter and cook the stuffed French toast until golden brown on each side.

Once cooked, sprinkle the shredded cheddar cheese on top of the French toast and let it melt slightly. Serve hot and enjoy the gooey, cheesy goodness with a side of fresh fruit or a drizzle of maple syrup.

For this recipe, you will need the following kitchen tools:

• whisk
• shallow dish
• skillet

This savory stuffed French toast weighs approximately 300g in total, with enough to serve 2 hungry breakfast lovers. Each serving is about 150g and is approximately 350 calories.

An unusual tip for this dish is to sprinkle a pinch of smoked paprika on top of the melted cheese for an extra kick of flavor that will elevate the dish to a whole new level.

I encourage you to give this savory stuffed French toast a try and experiment with different fillings to make it your own. It’s a delightful twist on a breakfast classic that is sure to become a favorite in your home. Enjoy!