Indulge in Creamy Pumpkin Mac and Cheese – A Cozy Fall Favorite

Indulge in Creamy Pumpkin Mac and Cheese – A Cozy Fall Favorite

July 22, 2025 Written by Artem

Introducing: Creamy Pumpkin Mac and Cheese

Hey there, lovely readers! Today, I’m excited to share with you a cozy and comforting recipe that’s perfect for chilly fall evenings or any time you’re craving a warm and satisfying meal. I’m talking about my unique twist on a classic favorite: Creamy Pumpkin Mac and Cheese. This dish is creamy, cheesy, and infused with the delicious flavors of pumpkin and spices. Trust me, it’s a must-try!

Ingredients:

  • elbow macaroni (300g)
  • pumpkin puree (200g)
  • cheddar cheese (150g, shredded)
  • cream cheese (100g)
  • milk (1 cup)
  • butter (2 tbsp)
  • onion powder (1 tsp)
  • garlic powder (1 tsp)
  • paprika (1/2 tsp)
  • salt (to taste)
  • black pepper (to taste)

Kitchen Tools:

  • saucepan
  • whisk
  • baking dish

To start, cook the elbow macaroni according to the package instructions until al dente. In a saucepan, melt butter over medium heat. Add in the pumpkin puree, cream cheese, and milk, stirring until smooth and creamy. Season with onion powder, garlic powder, paprika, salt, and black pepper to taste.

Once the sauce is ready, stir in the shredded cheddar cheese until melted and combined. Add the cooked macaroni to the sauce and mix well, ensuring each noodle is coated in the creamy pumpkin cheese sauce.

Transfer the mac and cheese mixture to a baking dish and sprinkle with additional cheddar cheese on top for an extra gooey finish. Bake in a preheated oven at 350°F (180°C) for 20-25 minutes until the cheese is bubbly and golden brown on top.

Serve the Creamy Pumpkin Mac and Cheese hot, garnished with a sprinkle of black pepper for an added kick. This dish weighs approximately 800 grams in total, serves 4, with each serving weighing around 200 grams. One serving is estimated to be around 450 calories.

One unique tip to make this dish even more flavorful is to add a touch of nutmeg or cinnamon to the cheese sauce for a warm and cozy autumn twist. Trust me, it’s a game-changer!

I hope you give this Creamy Pumpkin Mac and Cheese recipe a try and make it your own with different spices or cheeses. Enjoy the cozy flavors and the creamy texture of this delightful dish! Happy cooking!

More recipes

Tropical Paradise on a Plate: Curry-Coconut Pineapple Chicken

Culinary Creation

Curry-Coconut Pineapple Chicken Hey there, foodies! Today, I’m excited to share a vibrant and tropical recipe that’s perfect for bringing a taste of the Caribbean into your kitchen. This Curry-Coconut Pineapple Chicken is a burst of flavors that will transport you to a sunny beach with each bite. I start by marinating chicken breast strips […]

Sweet and Savory Fusion: Pineapple Teriyaki Chicken Stir-Fry

Culinary Arts

Exploring New Flavors: Pineapple Teriyaki Chicken Stir-Fry I’m excited to share a unique recipe with you today that blends sweet and savory flavors in a delightful stir-fry dish. As the seasons change, I find myself craving dishes that are both comforting and refreshing, making this Pineapple Teriyaki Chicken Stir-Fry the perfect option for a cozy […]