Lemony Fresh: Aromatic Lemongrass Chicken Stir-Fry Recipe

Aromatic Lemongrass Chicken Stir-Fry

As the weather starts to cool down, I find myself craving warm and flavorful dishes that bring a little taste of summer back into my kitchen. Today, I’m excited to share with you my recipe for Aromatic Lemongrass Chicken Stir-Fry. This dish is a perfect blend of fragrant lemongrass, tender chicken, and a variety of vibrant vegetables that will leave your taste buds wanting more.

Ingredients:

Kitchen Tools:

To start, heat vegetable oil in a wok or large skillet over medium-high heat. Add minced lemongrass, garlic, and ginger, sauté until fragrant. Add chicken strips and cook until browned.

Next, add sliced red bell pepper, julienned carrots, and snow peas to the wok. Stir-fry for a few minutes until the vegetables are tender-crisp. In a small bowl, mix soy sauce, fish sauce, and brown sugar, then pour the sauce over the chicken and vegetables. Continue to stir-fry until everything is well coated and heated through.

Serve the Aromatic Lemongrass Chicken Stir-Fry hot, garnished with chopped fresh basil. This dish is best enjoyed over a bed of steamed jasmine rice or noodles.

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this flavorful stir-fry is estimated to be around 350 calories.

One unusual tip for this recipe is to marinate the chicken in a mixture of lemongrass, soy sauce, and ginger for an hour before cooking. This will infuse the meat with even more aromatic flavors.

I hope you give this Aromatic Lemongrass Chicken Stir-Fry a try in your own kitchen. Feel free to customize the vegetables or add more spice to suit your taste preferences. Enjoy!