Luxurious Sea Urchin Risotto Recipe

**Exploring the Unique Flavors of Sea Urchin Risotto**

Today, I am excited to share a recipe that captures the essence of the ocean with a creamy and luxurious twist. This Sea Urchin Risotto is a dish that always brings me back to breezy coastal walks and the salty tang of the sea. I can’t wait for you to experience this unique and unexpected flavor combination!

Ingredients

– Arborio rice (200g)
– Sea urchin (100g)
– White wine (100ml)
– Chicken broth (600ml)
– Shallots (2, finely diced)
– Butter (50g)
– Parmesan cheese (50g, grated)
– Chives (for garnish)
– Salt and pepper to taste

Kitchen Tools

• stockpot
• wooden spoon
• grater

Preparation

In a stockpot, heat the chicken broth until simmering. In another stockpot, melt the butter over medium heat. Add the shallots and cook until translucent. Stir in the Arborio rice and cook for a few minutes until lightly toasted.

Deglaze the pot with white wine, allowing it to fully absorb into the rice. Begin adding the warm chicken broth, one ladleful at a time, stirring continuously until each addition is absorbed before adding the next. This process should take around 20 minutes, resulting in a creamy and al dente risotto.

Add the sea urchin to the risotto, gently folding it in until fully incorporated and heated through. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

Tips

To enhance the sea flavor, you can infuse the chicken broth with seaweed or a splash of fish sauce for an extra depth of umami.

Serving

Serve the Sea Urchin Risotto hot, garnished with freshly chopped chives for a pop of color and freshness. This recipe yields approximately 4 servings, with each serving weighing around 250g. One serving of this decadent dish is approximately 400 calories.

I hope you give this Sea Urchin Risotto a try and let it transport you to the sea with every bite. Feel free to experiment with different ingredients or seafood to make it your own unique creation. Enjoy!