Indulge in Autumn Bliss with Maple Cinnamon Apple Bake!

Today’s Special: Maple Cinnamon Apple Bake

Hey there, foodies! I’m excited to share this delicious and healthy dessert recipe with you today. As we approach the fall season, I couldn’t resist creating a dessert that embodies the cozy flavors of autumn. This Maple Cinnamon Apple Bake is the perfect way to enjoy a sweet treat while staying on track with your health goals.

For this recipe, you’ll need the following ingredients:

• 4 medium apples, peeled and sliced
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/4 cup sliced almonds
• 2 tablespoons coconut oil, melted

To bring this tasty dish to life, you’ll need a few kitchen tools:

• baking dish
• mixing bowl
• knife
• spoon

Start by preheating your oven to 350°F (180°C). In a mixing bowl, toss the sliced apples with maple syrup and cinnamon until well coated. Transfer the apple mixture to a baking dish and spread evenly.

Next, in the same mixing bowl, combine rolled oats, sliced almonds, and melted coconut oil. Stir well to ensure the oats and almonds are coated in the oil. Spread this mixture evenly over the apples in the baking dish.

Bake the Maple Cinnamon Apple Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender. The wonderful aroma of cinnamon and maple will fill your kitchen, signaling that your dessert is almost ready.

Once baked, allow the dish to cool slightly before serving. This Maple Cinnamon Apple Bake weighs approximately 800 grams and serves 4. Each serving is around 200 grams, with an estimated calorie count of 250 per serving.

One unique tip for this recipe is to sprinkle a handful of dried cranberries over the apples before adding the oat and almond topping. The tartness of the cranberries adds a lovely contrast to the sweet maple and cinnamon flavors.

I hope you give this Maple Cinnamon Apple Bake a try and enjoy every bite. Feel free to customize the recipe with your favorite nuts or spices to make it your own. Happy baking!