Indulge in Creamy Avocado Pasta: A Flavorful Twist on a

Today’s Special: Creamy Avocado Pasta

Hey there, foodies! Today, I’m excited to share with you my recipe for a delicious Creamy Avocado Pasta. This dish is perfect for a quick and easy weeknight dinner or a cozy date night at home. The creamy avocado sauce is packed with flavor and adds a unique twist to a classic pasta dish.

Ingredients:

• spaghetti (200g)
• ripe avocado (1)
• garlic cloves (2)
• juice of 1 lemon
• fresh basil leaves (a handful)
• olive oil (30ml)
• grated parmesan cheese (50g)
• salt and pepper to taste

Kitchen Tools:

• pot
• blender
• knife
• cutting board

To start, bring a pot of salted water to a boil and cook the spaghetti according to the package instructions. While the pasta is cooking, prepare the avocado sauce. In a blender, combine the flesh of the avocado, garlic cloves, lemon juice, basil leaves, olive oil, and a generous pinch of salt and pepper. Blend until smooth and creamy.

Once the spaghetti is cooked al dente, drain it and return it to the pot. Pour the creamy avocado sauce over the pasta and toss until the pasta is well coated. Add grated parmesan cheese and toss again to combine. Taste and adjust seasonings as needed.

Serve the Creamy Avocado Pasta topped with additional basil leaves and a sprinkle of parmesan cheese. This dish is best enjoyed fresh and warm, so dig in and savor every bite!

The total weight of the cooked dish is approximately 400g, with 2 servings. Each serving weighs around 200g. One serving of Creamy Avocado Pasta contains approximately 400 calories.

Tip:

For an extra burst of flavor, try adding a handful of cherry tomatoes to the pasta before serving. The juicy tomatoes pair perfectly with the creamy avocado sauce.

I hope you enjoy making this Creamy Avocado Pasta as much as I do! Feel free to customize the recipe with your favorite herbs or additional toppings. Bon appétit!