Savory meets Sweet: A Flavorful Fusion Dish for Cozy Nights

Today’s Adventure: A Sweet and Savory Fusion

As the weather starts to cool down, I find myself craving a dish that warms both my body and soul. Today, I’m excited to share with you a unique recipe that combines the sweetness of fruit with the savory flavors of herbs and spices. This dish is perfect for a cozy night in or a gathering with loved ones.

Ingredients:

• boneless chicken thighs (500g)
• mango (1, diced)
• red bell pepper (1, sliced)
• red onion (1, sliced)
• coconut milk (400ml)
• curry powder (2 tbsp)
• garlic powder (1 tsp)
• salt (1 tsp)
• pepper (1/2 tsp)
• olive oil (2 tbsp)

Kitchen Tools:

• knife
• cutting board
• skillet
• wooden spoon
• measuring spoons

To start, season the chicken thighs with curry powder, garlic powder, salt, and pepper. In a skillet over medium heat, add olive oil and sear the chicken until browned on both sides. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced red bell pepper and red onion. Cook until they start to soften, then add the diced mango. Pour in the coconut milk and stir until everything is well combined. Place the chicken back into the skillet, cover, and let simmer for 15-20 minutes until the chicken is cooked through.

Once the chicken is cooked, remove it from the skillet and let the sauce simmer for a few more minutes to thicken. Serve the chicken topped with the mango and coconut milk sauce, and enjoy the sweet and savory flavors melding together in every bite.

The total weight of the cooked dish is approximately 1200 grams, with 4 servings averaging at 300 grams each. Each serving is approximately 400 calories.

One clever tip for this dish is to add a splash of lime juice before serving to brighten up the flavors and add a touch of acidity to balance the sweetness.

I hope you give this sweet and savory fusion dish a try and make it your own with your favorite herbs and spices. Enjoy!