Savor the Season with Harvest-stuffed Acorn Squash

Autumn Recipe: Harvest-stuffed Acorn Squash

Today, I’m excited to share a cozy autumn recipe that brings together the flavors of the season in a unique and delicious way. This harvest-stuffed acorn squash is a perfect dish to enjoy on a chilly evening, filled with warmth and comfort.

Ingredients:

• acorn squash
• ground turkey
• quinoa
• apple
• dried cranberries
• pecans
• cinnamon
• salt and pepper
• olive oil

Kitchen Tools:

• sharp knife
• spoon
• baking sheet
• skillet

To start, preheat your oven to 400°F (200°C). Cut the acorn squash in half lengthwise and scoop out the seeds with a spoon. Place the squash halves cut-side down on a baking sheet and roast in the oven for about 30-35 minutes, or until they are fork-tender.

While the squash is roasting, cook the quinoa according to package instructions. In a medium skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces with a wooden spoon. Season with cinnamon, salt, and pepper.

Once the turkey is cooked through, add the diced apple, dried cranberries, and chopped pecans to the skillet. Cook for another 3-4 minutes until the apple is softened and the mixture is fragrant.

Remove the skillet from the heat and stir in the cooked quinoa. Taste and adjust seasoning if necessary. Now it’s time to stuff the roasted acorn squash! Divide the mixture evenly among the squash halves, mounding it on top.

Return the stuffed squash to the oven and bake for an additional 10-15 minutes until the filling is heated through and the flavors have melded together. Remove from the oven and let cool slightly before serving.

This harvest-stuffed acorn squash is a perfect balance of savory, sweet, and nutty flavors, with a hint of warmth from the cinnamon. Each bite is a taste of autumn in a bowl, sure to satisfy your cravings for seasonal comfort food.

Total weight of the cooked dish: Approximately 1200g
Number of servings: 4
Average weight of one serving: 300g
Calorie count per serving: Approximately 350 calories

One unique tip for this dish is to sprinkle a little extra cinnamon on top of the stuffed squash before serving. It adds a pop of color and an extra boost of flavor that elevates the dish to another level!

I hope you enjoy making and savoring this harvest-stuffed acorn squash recipe as much as I do. Feel free to get creative with the ingredients and make it your own by adding your favorite herbs or spices. Happy cooking!