Brighten Your Morning with Blueberry Lemon Ricotta Pancakes

Blueberry Lemon Ricotta Pancakes: A Fresh and Zesty Morning Treat

As I woke up to the bright sunshine streaming through my window this morning, I couldn’t help but feel inspired to create a breakfast dish that perfectly captures the essence of a beautiful summer day. With fresh blueberries and zesty lemon on my mind, I knew that a stack of fluffy Blueberry Lemon Ricotta Pancakes would be the perfect way to start the day.

To make these delightful pancakes, you’ll need the following ingredients:

• 200g all-purpose flour
• 10g baking powder
• 30g sugar
• 2g salt
• 100g ricotta cheese
• Zest of 1 lemon
• 1 egg
• 240ml milk
• 30g butter, melted
• 100g fresh blueberries

In addition to the ingredients above, make sure you have the following kitchen tools ready:

• mixing bowl
• whisk
• griddle or non-stick pan
• spatula

To begin, whisk together the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, mix the ricotta cheese, lemon zest, egg, milk, and melted butter until well combined. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Finally, gently fold in the fresh blueberries.

Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil. Pour a ladleful of batter onto the griddle for each pancake, cooking until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

Once all the pancakes are cooked, stack them up on a plate and serve warm. The combination of juicy blueberries and zesty lemon in these pancakes is sure to brighten up your morning and leave you feeling satisfied and ready to take on the day.

This recipe makes approximately 12 pancakes, with each serving weighing around 80g. One serving of these Blueberry Lemon Ricotta Pancakes is approximately 200 calories.

One clever tip for making these pancakes even more delicious is to serve them with a dollop of whipped cream and a drizzle of honey for an extra touch of sweetness.

I hope you enjoy making and sharing these Blueberry Lemon Ricotta Pancakes with your loved ones. Feel free to get creative and make this recipe your own by adding your favorite toppings or ingredients. Happy cooking!