Unleash Your Taste Buds with Spicy Chocolate Chili Con Carne

Spicy Chocolate Chili Con Carne

There’s something about the crisp fall air that always gets me in the mood for hearty, warming dishes with a little kick. Today, I’m excited to share my recipe for Spicy Chocolate Chili Con Carne. This unique twist on a classic chili combines rich, savory flavors with a touch of sweetness and heat, making it the perfect comfort food on a chilly evening.

Ingredients:

• ground beef (500g)
• onion (1, diced)
• bell pepper (1, chopped)
• canned black beans (400g, drained)
• canned diced tomatoes (400g)
• beef broth (500ml)
• dark chocolate (50g, chopped)
• chili powder (2 tbsp)
• cumin (1 tsp)
• cayenne pepper (1/2 tsp)
• salt and pepper to taste

Kitchen Tools:

• large pot
• wooden spoon
• knife
• cutting board

To start, brown the ground beef in a large pot over medium heat. Once it’s cooked through, add in the diced onion and bell pepper, cooking until they start to soften. Next, stir in the black beans, diced tomatoes, and beef broth. Bring the mixture to a simmer before adding in the dark chocolate, chili powder, cumin, cayenne pepper, salt, and pepper. Let the chili simmer for at least 30 minutes to allow the flavors to meld together.

Once the chili is thick and flavorful, serve it hot with your favorite toppings like sour cream, shredded cheese, and chopped cilantro. The rich, complex flavors of the dark chocolate and spices will have your taste buds dancing with every bite.

Approximate total weight of cooked dish: 1600g
Number of servings: 6
Average weight of one serving: 267g
Approximate calorie count per serving: 400 calories

One tip to take this chili to the next level is to add a splash of espresso to the pot during the simmering process. The rich, bold flavor of coffee pairs perfectly with the dark chocolate and spices, adding an extra depth of flavor to the dish.

I hope you give this Spicy Chocolate Chili Con Carne a try and make it your own with your favorite toppings and additional spices. Enjoy!