Indulge in Decadent Chocolate-covered Pretzel Brownies!

Decadent Desserts: Chocolate-covered Pretzel Brownies

Hey there, dessert enthusiasts! Today, I’m excited to share with you a mouthwatering recipe for Chocolate-covered Pretzel Brownies. This indulgent treat combines the rich fudginess of brownies with the salty crunch of pretzels, all coated in a decadent layer of chocolate. It’s the perfect sweet and savory combination that will satisfy all your cravings in one bite.

Ingredients:

• mixing bowl
• 9×13 inch baking pan
• whisk
• rubber spatula

For the Brownies:

• 200g dark chocolate, chopped
• 200g unsalted butter
• 200g granulated sugar
• 3 eggs
• 100g all-purpose flour
• 1 tsp vanilla extract

For the Topping:

• 100g mini pretzels
• 200g milk chocolate, chopped

Preparation:

Start by preheating your oven to 350°F (180°C) and greasing a 9×13 inch baking pan.

In a mixing bowl, melt the dark chocolate and unsalted butter together. Once melted and smooth, stir in the granulated sugar. Allow the mixture to cool slightly before adding the eggs, one at a time, whisking until well combined. Stir in the vanilla extract and flour until just incorporated.

Pour the brownie batter into the prepared baking pan and smooth out the top with a rubber spatula. Arrange the mini pretzels on top in an even layer, gently pressing them into the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Once the brownies are baked and cooled, melt the milk chocolate in a heatproof bowl over a pot of simmering water (or in the microwave in short intervals). Pour the melted chocolate over the brownies and spread it out evenly with a rubber spatula. Allow the chocolate to set before cutting the brownies into squares and serving.

Tip:

For an extra indulgent touch, sprinkle some flaky sea salt over the chocolate before it sets to enhance the sweet and salty contrast.

Once you try these Chocolate-covered Pretzel Brownies, you’ll be hooked on the combination of flavors and textures. Don’t be afraid to get creative with your toppings or mix-ins to make this recipe your own! Enjoy every bite and happy baking!

Total weight of cooked dish: 1200g

Servings: 12

Average weight per serving: 100g

Approximate calorie count per serving: 350 calories